Stroganoff Ingredients:

2 pounds beef stew meat, cut into 1-inch pieces 1 large (1 cup) onion, chopped 2 tablespoons French Dip Concentrated Au Jus Sauce* 1 teaspoon finely chopped fresh garlic 1/4 teaspoon pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can condensed cream of chicken soup 2 (8-ounce) packages sliced mushrooms 1 (16-ounce) carton LAND O LAKES® Sour Cream

Noodles Ingredients:

8 cups hot cooked egg noodles

Chopped fresh parsley

Combine all stroganoff ingredients except sour cream and noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender. Stir in sour cream just before serving. Serve over hot noodles; sprinkle with parsley.